Copyright images and text 2008, All Rights Reserved |
Good Eats Spring Share
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Vegetable Offerings
The most challenging time of the year to
be a local eater in our climate, this share
period finds us taking advantage of last
fall’s bountiful harvest and looking forward
to the promise of spring. We are well
stocked with beets, carrots, potatoes,
rutabagas, cabbage, celeriac, daikon,
onions, and other treats from the root
cellar. In addition the freezer is storing
goodness from last summer's bounty
including squash and pumpkin puree,
corn, sweet red peppers, hot peppers,
tomatoes, elderberries, shredded
zucchini, frozen greens, and pesto.
These, along with soil grown shoots &
sprouts from our sprout room will fill the
The most challenging time of the year to
be a local eater in our climate, this share
period finds us taking advantage of last
fall’s bountiful harvest and looking forward
to the promise of spring. We are well
stocked with beets, carrots, potatoes,
rutabagas, cabbage, celeriac, daikon,
onions, and other treats from the root
cellar. In addition the freezer is storing
goodness from last summer's bounty
including squash and pumpkin puree,
corn, sweet red peppers, hot peppers,
tomatoes, elderberries, shredded
zucchini, frozen greens, and pesto.
These, along with soil grown shoots &
sprouts from our sprout room will fill the
What some of our members are saying about Pete's Greens Good Eats...
“We are so happy you have chosen to provide winter and Localvore shares…it is wonderful that
you do this, and do it so well. It clearly takes an enormous amount of work, energy and
dedication. Thank you. We are telling all our friends about you and they are interested!”-
Christine O.
“It was fun to receive items in our weekly share that we would not otherwise have in the
house…and would not otherwise try. We especially like the greens, carrots, potatoes, beets and
turnips.”-Janet S
“We are so happy you have chosen to provide winter and Localvore shares…it is wonderful that
you do this, and do it so well. It clearly takes an enormous amount of work, energy and
dedication. Thank you. We are telling all our friends about you and they are interested!”-
Christine O.
“It was fun to receive items in our weekly share that we would not otherwise have in the
house…and would not otherwise try. We especially like the greens, carrots, potatoes, beets and
turnips.”-Janet S
Spring 2010 Vegetable/Localvore Share
February 17th - June 9th
The Vegetable/Localvore Share combines a weekly selection of seasonal organic vegetables
from Pete’s Greens with an assortment of “localvore” products from our favorite nearby food
growers and producers. The Spring share is priced at $748 for 17 weeks worth of local,
organic vegetables and other locally grown and produced items.
February 17th - June 9th
The Vegetable/Localvore Share combines a weekly selection of seasonal organic vegetables
from Pete’s Greens with an assortment of “localvore” products from our favorite nearby food
growers and producers. The Spring share is priced at $748 for 17 weeks worth of local,
organic vegetables and other locally grown and produced items.
Localvore Offerings
This period’s offerings may include cider and many varieties of apples from Champlain
Orchards; yogurt and cream from Butterworks Farm; an array of Northeast Kingdom sheep,
cow and goat cheeses; eggs from Pa Pa Doodles and Gopher Broke Farm; whole wheat bread
flour from Gleason Grains or Butterworks Farm; VT unbleached white flour from Aurora Farms,
cornmeal from Nitty Gritty Grains, Vermont Soy tofu; Localvore bread from Elmore Mtn. Bakery
and Red Hen Bakery; Localvore pizza dough from On the Rise Bakery; oyster and shiitake
mushrooms; VT grown and pressed sunflower oil; popcorn, rolled oats, mixed cracked grains,
tamari, and miso from several Quebec farms; apple cider vinegar and balsamic vinegar from
Vermont Cranberry Company; and local raw honey. Most items are certified organic with the
exception of the apples, cider and some of the cheeses. See ChamplainOrchards.com for an
explanation of their growing practices. Localvore perishable items such as apples, yogurt,
stock and mushrooms will be provided more frequently. Staples such as flour and grains will be
provided in greater quantity but less often.
Continue to the FAQ/Sign-Up page
Download a Sign Up Application PDF Format HTM Format
This period’s offerings may include cider and many varieties of apples from Champlain
Orchards; yogurt and cream from Butterworks Farm; an array of Northeast Kingdom sheep,
cow and goat cheeses; eggs from Pa Pa Doodles and Gopher Broke Farm; whole wheat bread
flour from Gleason Grains or Butterworks Farm; VT unbleached white flour from Aurora Farms,
cornmeal from Nitty Gritty Grains, Vermont Soy tofu; Localvore bread from Elmore Mtn. Bakery
and Red Hen Bakery; Localvore pizza dough from On the Rise Bakery; oyster and shiitake
mushrooms; VT grown and pressed sunflower oil; popcorn, rolled oats, mixed cracked grains,
tamari, and miso from several Quebec farms; apple cider vinegar and balsamic vinegar from
Vermont Cranberry Company; and local raw honey. Most items are certified organic with the
exception of the apples, cider and some of the cheeses. See ChamplainOrchards.com for an
explanation of their growing practices. Localvore perishable items such as apples, yogurt,
stock and mushrooms will be provided more frequently. Staples such as flour and grains will be
provided in greater quantity but less often.
Continue to the FAQ/Sign-Up page
Download a Sign Up Application PDF Format HTM Format
|
bulk of the vegetable portion of the share until late-March/early-April when greenhouse
delicacies such as mesclun, baby pac choi, Asian greens, kale and chard begin. In April, more
greenhouse items will mature, including bunched beets, salad turnips, Napa cabbage, scallions
& mini onions. Late May & early June bring head lettuce, cucumbers, baby fennel, spinach,
radishes and more. Earlier in the share period when vegetable offerings are limited, we'll
emphasize localvore food, later in the period you'll receive more veggies. Please check out
our produce availability chart.
delicacies such as mesclun, baby pac choi, Asian greens, kale and chard begin. In April, more
greenhouse items will mature, including bunched beets, salad turnips, Napa cabbage, scallions
& mini onions. Late May & early June bring head lettuce, cucumbers, baby fennel, spinach,
radishes and more. Earlier in the share period when vegetable offerings are limited, we'll
emphasize localvore food, later in the period you'll receive more veggies. Please check out
our produce availability chart.
| ****The Spring Share is Sold Out**** |