Copyright images and text 2008, All Rights Reserved |
Good Eats Summer Share
June 16th - October 13th, 2010
June 16th - October 13th, 2010
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This 18-week share period we have different offerings to choose from:
- Vegetable/Localvore Share ($792) - Combines a weekly selection of seasonal
organic vegetables, prepared items from Pete’s Greens Kitchen and an assortment of
“localvore” products from our favorite nearby food growers and producers to total an
average of $44 a week. - Vegetable Only Share ($504) - Includes only our organic vegetable offerings listed
below, a weekly average value of $28.
What some of our members are saying about Pete's Greens Good Eats...
“We are so happy you have chosen to provide winter and Localvore shares…it is wonderful that
you do this, and do it so well. It clearly takes an enormous amount of work, energy and
dedication. Thank you. We are telling all our friends about you and they are interested!”-
Christine O.
“It was fun to receive items in our weekly share that we would not otherwise have in the
house…and would not otherwise try. We especially like the greens, carrots, potatoes, beets and
turnips.”-Janet S
“We are so happy you have chosen to provide winter and Localvore shares…it is wonderful that
you do this, and do it so well. It clearly takes an enormous amount of work, energy and
dedication. Thank you. We are telling all our friends about you and they are interested!”-
Christine O.
“It was fun to receive items in our weekly share that we would not otherwise have in the
house…and would not otherwise try. We especially like the greens, carrots, potatoes, beets and
turnips.”-Janet S
| See Also: Good Eats Benefits Spring Share Meat Share |
Vegetable Offerings
By June, our greens are growing, our fields are blooming
and the offerings become more diverse as the season
progresses. Beefsteak tomatoes, mesclun, various greens,
onions, carrots, eggplant, cucumber, broccoli, cauliflower,
artichokes, herbs, sweet & hot peppers, sweet corn, summer
and winter squash are just a handful of the vegetables that
we grow. We started as a farm catering to high-end
restaurants and continue to grow many of the unique and
heirloom varieties requested by our chefs. We plan to
provide more standard vegetables each week such as
beans, peas, head lettuce, summer squash and tomatoes.
See the year-long availability chart on our website for a
complete list of selections.
Localvore Offerings
This period’s offerings may include prepared and preserved
foods from Pete's Kichen including fresh salsa, applesauce,
pesto, pickles, veggie and possibly chicken stock. We are
hoping to include free-range eggs every other week; a
variety of berries, tree fruits, apples, and cider from
Champlain Orchards; yogurt, cream, cornmeal, and pastry
flour from Butterworks Farm; an array of Northeast Kingdom
sheep, cow and goat cheeses; Vermont Soy tofu products;
Localvore bread from Elmore Mtn. Bakery and Red Hen
Baking Company; oyster and shiitake mushrooms; popcorn,
rolled oats, pearled barley, tamari, and miso from several
Quebec farms; dried cranberries from Vermont Cranberry
Company; and local vinegar and raw honey. Most items are
certified organic with the exception of the apples, cider and
some of the cheeses. See ChamplainOrchards.com for an
explanation of their growing practices. Localvore perishable
items such as fruit, yogurt, stock and mushrooms will be
provided more frequently. Staples such as flour and beans
will be provided in greater quantity but less often.
Continue to the FAQ/Sign-Up page.
Download the Summer Sign-up Form: PDF HTML
By June, our greens are growing, our fields are blooming
and the offerings become more diverse as the season
progresses. Beefsteak tomatoes, mesclun, various greens,
onions, carrots, eggplant, cucumber, broccoli, cauliflower,
artichokes, herbs, sweet & hot peppers, sweet corn, summer
and winter squash are just a handful of the vegetables that
we grow. We started as a farm catering to high-end
restaurants and continue to grow many of the unique and
heirloom varieties requested by our chefs. We plan to
provide more standard vegetables each week such as
beans, peas, head lettuce, summer squash and tomatoes.
See the year-long availability chart on our website for a
complete list of selections.
Localvore Offerings
This period’s offerings may include prepared and preserved
foods from Pete's Kichen including fresh salsa, applesauce,
pesto, pickles, veggie and possibly chicken stock. We are
hoping to include free-range eggs every other week; a
variety of berries, tree fruits, apples, and cider from
Champlain Orchards; yogurt, cream, cornmeal, and pastry
flour from Butterworks Farm; an array of Northeast Kingdom
sheep, cow and goat cheeses; Vermont Soy tofu products;
Localvore bread from Elmore Mtn. Bakery and Red Hen
Baking Company; oyster and shiitake mushrooms; popcorn,
rolled oats, pearled barley, tamari, and miso from several
Quebec farms; dried cranberries from Vermont Cranberry
Company; and local vinegar and raw honey. Most items are
certified organic with the exception of the apples, cider and
some of the cheeses. See ChamplainOrchards.com for an
explanation of their growing practices. Localvore perishable
items such as fruit, yogurt, stock and mushrooms will be
provided more frequently. Staples such as flour and beans
will be provided in greater quantity but less often.
Continue to the FAQ/Sign-Up page.
Download the Summer Sign-up Form: PDF HTML
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