266 South Craftsbury Road, Craftsbury, Vermont 05826, Tel: 802-586-2882, Copyright images and text 2008, All Rights Reserved
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Good Eats Meat Share
Summer: June 16th - Oct 13th, 2010
Fall: Oct 20th - Feb 16th, 2011
Our meat shares provide a selection of local meats and seafood delivered to the CSA sites once
a month on the first Wednesday of each month, for a total of 4 times during each 17 week share
period.
Each share delivery will include 4 to 6 different meats.
Meat selections may include, but are not limited to: Pete's Pastured Chicken; Trout from
Mountain Foot Farm; Organic Pasture & Mother's Milk Raised Veal from Applecheek Farm; Lamb
from Bonnieview Farm and/or Shuttleworth Farm; Organic Beef from Greenfield Highlands, Free
Range Pastured Beef from Shadagee Farm and/or North Hollow Farm; Fresh & Nitrate-Free
Cured Pork Items from Maple Wind Farm, Winding Brook Farm, North Hollow Farm and/or
Vermont Smoke & Cure.

The meat share is $199 for a total of four deliveries.
Benefits of the Pete's Greens CSA Meat Share
include:
- Easy access to a variety of hard to find, locally
raised meats.
- Savings off of retail.
- Peace of mind knowing that your meats have been
selected with humane and sustainable practices in
mind.
- Convenient monthly pick-up with your regular CSA
share.
Continue to the FAQ/Sign-Up page.
Example Meat Share
4-5 lb. Pete's Chicken 1 lb. Pastured Ground Beef 2x Mountain Foot Farm Trout 1 lb. Nitrate-Free Bacon
Please note that while the average value of each share will remain constant, the total poundage will vary based on the cuts included in each share. For example, a leg of lamb steak costs more per lb. than does a whole chicken.
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Summer 2010 Meat Delivery Dates
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Fall/Winter 2010/2011 Meat Delivery Dates
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July 7, 2010
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Nov 3, 2010
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August 4, 2010
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Dec 1, 2010
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September 1, 2010
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Jan 5, 2011
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October 6, 2010
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Feb 2, 2011
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