Copyright images and text 2008, All Rights Reserved |
By Pete Johnson
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Our land in Greensboro was almost entirely wooded and the native soil was very poor and
acidic so any new gardening space had to be cleared of trees and heavily amended with
compost and manure in order to grow healthy crops. While this was a lot of work it was a great
learning experience to actually create new soil. It was also how I learned to maximize
vegetable production in a small space.
I attended Middlebury College and built a solar greenhouse on campus for my senior thesis.
The experiments conducted there convinced me that greenhouse production of vegetables
could help make a farm profitable. Upon graduation I returned to my parent’s land in
Greensboro and cleared ¾ of an acre to start my farm. Access to their tools, tractor, and land
meant that I got a debt free start in farming. For its first 4 years Pete’s Greens produced only
salad greens before we began to diversify.
Diversification meant that we needed more land. My sheep farming buddy, Neil Urie
generously rented me ten of his best acres. This allowed us to grow more greens and many
other crops. However his land is 6 miles from my parent’s and working both places was difficult
logistically. It is tricky to keep track of 200 vegetable varieties, many of which need attention
every day or two, never mind doing it on farms miles apart.
For five years I looked for a farm to buy. After several near misses I struck gold in spring of
2003. It has 190 acres, 35 of which is prime, a huge house, and a beautiful barn right in
Craftsbury Village. The land is flat and a light, sandy, stone-free loam. We built a self-
designed half acre greenhouse out of poles cut from local woods, and we burn restaurant
grease in special furnaces to heat it. We converted much of the barn to a root cellar and
other cold storage so that we can store large quantities of crops and sell them in the winter.
For the past several years we have invested heavily in quality equipment, that helps us farm
better and more efficiently. While we have a ways to go to get our infrastructure completely
set up, it is liberating to have so much land in one spot, and the facilities and equipment to
support what the land can produce.
Pete Johnson's
The Great Tractor Quandary
acidic so any new gardening space had to be cleared of trees and heavily amended with
compost and manure in order to grow healthy crops. While this was a lot of work it was a great
learning experience to actually create new soil. It was also how I learned to maximize
vegetable production in a small space.
I attended Middlebury College and built a solar greenhouse on campus for my senior thesis.
The experiments conducted there convinced me that greenhouse production of vegetables
could help make a farm profitable. Upon graduation I returned to my parent’s land in
Greensboro and cleared ¾ of an acre to start my farm. Access to their tools, tractor, and land
meant that I got a debt free start in farming. For its first 4 years Pete’s Greens produced only
salad greens before we began to diversify.
Diversification meant that we needed more land. My sheep farming buddy, Neil Urie
generously rented me ten of his best acres. This allowed us to grow more greens and many
other crops. However his land is 6 miles from my parent’s and working both places was difficult
logistically. It is tricky to keep track of 200 vegetable varieties, many of which need attention
every day or two, never mind doing it on farms miles apart.
For five years I looked for a farm to buy. After several near misses I struck gold in spring of
2003. It has 190 acres, 35 of which is prime, a huge house, and a beautiful barn right in
Craftsbury Village. The land is flat and a light, sandy, stone-free loam. We built a self-
designed half acre greenhouse out of poles cut from local woods, and we burn restaurant
grease in special furnaces to heat it. We converted much of the barn to a root cellar and
other cold storage so that we can store large quantities of crops and sell them in the winter.
For the past several years we have invested heavily in quality equipment, that helps us farm
better and more efficiently. While we have a ways to go to get our infrastructure completely
set up, it is liberating to have so much land in one spot, and the facilities and equipment to
support what the land can produce.
Pete Johnson's
The Great Tractor Quandary
I started Pete’s Greens in 1995. But to fully
understand why we do what we do, we have to go
back a little further. I was kind of an odd kid. I
was gardening at 3, and at 6 making elaborate
plans in my head for mechanical cultivators as I
hand weeded my family’s long beds of beans. I
always picked up soil and smelled it, felt it, rolled it
in my hands. By 9 I had a booming pumpkin
business, started with my mom’s encouragement
and run with my three sibling’s help. When I was
12, we moved from the state of Washington to
Greensboro, Vermont, leaving the pumpkin
business behind but entering a wonderfully
challenging gardening climate.
Vermont’s climate fueled my interest in
greenhouses. I built many an experimental
structure in our front yard, and watched most of
them blow away or collapse under snow. I have
never ceased being amazed by the difference in
growing conditions created by a layer of glass or
plastic. As a family, we continued to grow most of
our own food and dabbled in commercial
vegetable production with a small roadside stand
and farmer’s market.
understand why we do what we do, we have to go
back a little further. I was kind of an odd kid. I
was gardening at 3, and at 6 making elaborate
plans in my head for mechanical cultivators as I
hand weeded my family’s long beds of beans. I
always picked up soil and smelled it, felt it, rolled it
in my hands. By 9 I had a booming pumpkin
business, started with my mom’s encouragement
and run with my three sibling’s help. When I was
12, we moved from the state of Washington to
Greensboro, Vermont, leaving the pumpkin
business behind but entering a wonderfully
challenging gardening climate.
Vermont’s climate fueled my interest in
greenhouses. I built many an experimental
structure in our front yard, and watched most of
them blow away or collapse under snow. I have
never ceased being amazed by the difference in
growing conditions created by a layer of glass or
plastic. As a family, we continued to grow most of
our own food and dabbled in commercial
vegetable production with a small roadside stand
and farmer’s market.
