Spring Share 2017

Weekly Deliveries start February 15 and go through June 8th!

Click here to sign up for the Spring Share!

 

Don't forget and don't miss out! Sign up today for the Good Eats 2017 Spring Share! The share period spans 17 weeks. Our delivery schedule changed last fall and most deliveries are on Wednesday. Check out our delivery schedule here.

 

Vegetable Offerings

Fresh spinach picked in the cold monthsFresh spinach picked in the cold months

June veggiesJune veggies

Bright Lights Chard

Greens ready for harvest

Spring is a great time to be a CSA member - once we get into the warmer months things really start to pick up and there is a noticeable difference from week to week as new veggies become available!

The Spring Share finds us taking advantage of last fall’s bountiful harvest and looking forward to the promise of a new season. We'll start the share with harvests of fresh salad greens and shoots. We are well stocked with beets, carrots, potatoes, rutabagas, cabbage, onions, and other treats from the root cellar. We had a really long harvest last summer and our freezer is storing that goodness, like squash puree, sweet red peppers, tomatoes, beans, roasted red peppers, broccoli and cauliflower, and more tomatoes (2016 was a really good year!). These veggies will fill the bulk of the vegetable portion for the first 5-6 weeks of the share.  

In March/early-April, we heat things up with greenhouse goods in each weeks' share. Delicacies such as mesclun, baby pac choi, Asian greens, kale, and chard burst onto the scene followed by bunched beets, salad turnips, Napa cabbage, scallions, and mini onions. May and early June bring head lettuce, cucumbers, baby fennel, spinach, radishes and much more!

 

Localvore Offerings

This period's offerings include a variety of items for your pantry, such as apples from Champlain Orchards; yogurt and cream from Butterworks Farm; an array of award-winning Northeast Kingdom sheep, cow and goat cheeses; eggs from Tangletown Farm (usually every third week); whole wheat, pastry and unbleached white flour from various VT farms; breads from Elmore Mtn., Slowfire and Red Hen Bakery; pizza dough from our kitchen; oyster and shiitake mushrooms from the Champlain valley; VT grown and pressed sunflower and canola oil; popcorn; Quebec grown grains including oats and barley; tamari and miso from several Quebec farms; apple cider vinegar and balsamic vinegars; local raw honey; applesauce, sauerkraut, chicken/veggie broth, pesto, salsa, and other items from Pete's Kitchen; and much more. Many of these items are certified organic and all are locally produced by excellent farms and producers.

 

Our CSA Share Types

Localvore Share  This is our most popular share.  It's designed to fill your fridge and pantry with enough vegetables and local staples to cook healthy and well each week.  We take care each week to combine vegetables with local items that work well together so that you have ingredients that go together in recipes.  And then we provide the recipes too! Price is $782 for 17 weeks.

Veggie Only Share provides a great (8-10 item) weekly selection of seasonal organic vegetables from Pete's Greens. price is $493 for 17 weeks worth of local, organic vegetables.

Half Veggie Only Share Appropriate for 1-2 people, the half share provides a smaller (5-7 item) selection of seasonal organic vegetables from Pete's Greens.  Salad greens are the most difficult item to grow and the most precious in Jan/Feb.  The larger shares get priority for these items though we do our best to provide them to all. The price is $374 for 17 weeks worth of local, organic vegetables. 

Half Veggie w/ Pantry Share  This share is a smaller version of the Localvore Share.  Same amount of weekly pantry items as are in the Localvore share or the Pete's Pantry share, the half share provides a smaller (5-7 item) selection of seasonal organic vegetables.  The price is $663 for 17 weeks. 

Pete's Pantry Share provides the localvore items but not the vegetables. Price is $306 for 17 weeks.

Meat Share provides a variety of pastured, local and often organic meats.  The meat share is delivered once a month and may include our own Pete's Pastured Chicken as well as pastured meats, sausages, kielbasa, steaks, hams and more from our neighbors here in Vermont. The price is $200 for four monthly deliveries - March, April, May, and June.

Payment Plan Options

****You must send ALL payment checks together when using the payment plan***

The Localvore Share and the Half Veggie w/ Pantry Share cost can be split into four payments. 

The Veggie Only and Half Veggie Only may be split into two payments. 

The Meat Share must be paid in full.

 

Send checks payable to:

Pete's Greens

266 S. Craftsbury Rd

Craftsbury, VT 05826