Asian Cucumber Salad


I have offered this one up before. I love it though and made it again last night and it's just so good. So in case you missed it last time....

1 tsp toasted sesame oil
1 TB honey
1 TB soy sauce
1 TB rice vinegar
2 cucumbers, peeled, cut in half, scoop seeds out, then thinly sliced

Toss together. Best after a few hours and still excellent the second day

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